Homemade cocoa-flavored spread

My mum used to prepare this for my breakfast when I was young. I am not sure if anyone still does it this way.

 

  1. spread butter, or margarine, over a slice of bread
  2. sprinkle 1/2 teaspoon of sugar
  3. sprinkle 1 teaspoon of Milo (cocoa) powder

 

For step 2 and 3, it is really up to the individual to decide how much or how little.

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